Sabio lab

at the CNIC

Tag: heart (page 1 of 2)

PhD positions with “La Caixa” – INPhINIT fellowship programme

Our laboratory is offering two research projects for talented and highly motivated Early-Stage Researchers within the INPhINIT ”la Caixa” Fellowship Programme:

At the time of recruitment, candidates must have completed a degree that gives access to doctoral studies at Spanish Universities.

The 2018 INPhINIT Programme offers a 3-year doctoral employment contract and a personal development career plan.

Click here for CALL DETAILS and INSCRIPTION.

HELP DESK:
– e-mail address: Training_program@cnic.es
– telephone: +34 91 453 1200 (extension 3106)

Call opening November 7, 2017
Call deadline February 1, 2018
Pre-selection of candidates  April 16, 2018
Oral interviews May 16-17, 2018
Final results May 29, 2018
Research centre – fellow agreement Until June 22, 2018
Start date of fellowships September-October 2018

Un día en familia en el CNIC (18 November 2017)

For the sixth year in a row, the CNIC participates in the Semana de la Ciencia de Madrid.

Our laboratory, as it have been doing since 2015, organises ‘Un día en familia en el CNIC’, an activity for kids from 4 to 14 years of age. It will be held on 18 November 2017 at CNIC and includes theatre, activities and experiments to show how scientists study the human body and how we learn to keep it healthy.

Inscriptions are open until 25 October 2017 at 9:00.

Laboratory technician

Our group seeks a motivated lab technician with at least two years of experience in histology and genotyping.

The technician will be in charge of the preparation and staining of samples for histology and immunohistochemistry, genotyping of our mouse colony and helping the other members of the lab with their experiments.

We offer a work is an international project currently in expansion developed in an environment with a solid commitment to excellent research

Deadline: 3 October 2017

For more information and application, please visit CNIC’s website.

brown fat

H&E staining of murine brown fat (Photo: Nuria Matesanz/CNIC).

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